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    You are in: Home / Recipes / The Perfect Hamburgers Recipe
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    The Perfect Hamburgers

    The Perfect Hamburgers. Photo by Boomette

    1/10 Photos of The Perfect Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crafty Lady 13's Note:

    I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat grill rack with cooking spray before starting the grill.
    2. 2
      In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
    3. 3
      Crumble beef over mixture and mix well.
    4. 4
      Shape into four 3/4-inch thick patties.
    5. 5
      Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
    6. 6
      Serve on buns with desired toppings.
    7. 7
      Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

    Ratings & Reviews:

    • on June 30, 2013

      55

      Fantastic flavor. I adjusted just a bit from the original recipe by adding a package of Hidden Valley Ranch mix to the burger, as well as one Brat (no skin) for an addition of a little fat. Fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      We really enjoyed this burger recipe Crafty Lady. The flavor was outstanding. The burgers were soft, tender and very juicy. We served ours with sweet onion, tomato, mustard and ketchup. Thank you so much for sharing this wonderful treat, which I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      This is a Fabulous burger! Made as stated and loved the zing the chili sauce gave to the burgers! Topped with avocado, tomato, onion and instead of mayonaise, I used V's Southwestern Dip. Yummers! Great tip, worked like a charm! Served with seasoned homemade oven fries and chocolate shake! Thank you for another great recipe Crafty *hugs* ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for The Perfect Hamburgers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 129
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 120.2 mg
    40%
    Sodium 721.2 mg
    30%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 28.5 g
    57%

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