The Perfect Grilled Cheese Sandwich

Total Time
Prep 2 mins
Cook 3 mins

Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.

Ingredients Nutrition


  1. Bring non-stick skillet to medium heat.
  2. Spread mayo on one side of each piece of bread.
  3. Place one piece of bread onto heated skillet, mayo side down.
  4. Layer your two pieces of cheese.
  5. Sprinkle a dash of garlic salt to taste (optional).
  6. Top with remaining piece of bread, mayo side up.
  7. Cook until golden brown on both sides.
  8. Enjoy!
Most Helpful

5 5

Yummy sandwich. I used the slice of provolone and some grated cheddar. Thanks for sharing this nice keeper. Made for Spring PAC 2013.

5 5

I made two for the DM and I and used wholemeal/wholegrain bread (can't remember when I last had white bread in the house) and as I was cooking them in the sandwich press I put the mayo on the inside and for the cheese I used a cheddar and a jarlsberg as that is what I had and we loved that gooy cheesy toastie, thank you Jenni Girl made for PARTY game.