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    You are in: Home / Recipes / The Perfect Grilled Cheese Sandwich Recipe
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    The Perfect Grilled Cheese Sandwich

    The Perfect Grilled Cheese Sandwich. Photo by lazyme

    1/2 Photos of The Perfect Grilled Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Jenni Girl's Note:

    Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Bring non-stick skillet to medium heat.
    2. 2
      Spread mayo on one side of each piece of bread.
    3. 3
      Place one piece of bread onto heated skillet, mayo side down.
    4. 4
      Layer your two pieces of cheese.
    5. 5
      Sprinkle a dash of garlic salt to taste (optional).
    6. 6
      Top with remaining piece of bread, mayo side up.
    7. 7
      Cook until golden brown on both sides.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on March 25, 2013

      55

      Yummy sandwich. I used the slice of provolone and some grated cheddar. Thanks for sharing this nice keeper. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      I made two for the DM and I and used wholemeal/wholegrain bread (can't remember when I last had white bread in the house) and as I was cooking them in the sandwich press I put the mayo on the inside and for the cheese I used a cheddar and a jarlsberg as that is what I had and we loved that gooy cheesy toastie, thank you Jenni Girl made for PARTY game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Perfect Grilled Cheese Sandwich

    Serving Size: 1 (121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 209
    52%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.7 g
    58%
    Cholesterol 52.5 mg
    17%
    Sodium 779.1 mg
    32%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.4 g
    13%
    Protein 18.0 g
    36%

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