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    You are in: Home / Recipes / The Perfect Gravy Recipe
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    The Perfect Gravy

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    • on February 07, 2010

      I'm not rating this recipe as I have not tried it. I found my copy of this recipe in Family Circle magazine. It the article it says For even richer-tasting gravy, make a simple turkey stock. Ask the butcher for 2-pounds turkey wings. Roast at 450 for 1 hour; transfer to a stockpot. Cover with water; add chopped celery, onion, carrots and 1/2 tsp salt. Bring to a simmer. Cook 30 minutes, then strain out solids. Refrigerate broth; skim off fat. Substitute for canned broth in recipe. The recipe also says 3 steps to great gravy. Heat butter in a med-size saucepan over med-heat until melted but not browned. Gradually add flour mixture to simmering broth, stirring with a wooden spoon to incorporate. To test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready. This recipe sounds so good. Thanks for posting! Christine (internetnut)

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    Nutritional Facts for The Perfect Gravy

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 109
    81%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 28.1 mg
    9%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Kitchen Bouquet

    Wondra Flour

    Detailed Nutrition Values About Nutrition Info

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