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    You are in: Home / Recipes / The Perfect Fudge Recipe
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    The Perfect Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    L. Duch's Note:

    This is the best fudge of all time. It's simple. It's on the back of the marshmallow fluff jar. I made a few substitutions for the vanilla and walnuts

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      HEAT: sugar, butter and evaporated milk to full rolling boil in a 3 quart saucepan on medium heat, stirring constantly. Boil until candy thermometer reaches 234 deg, stirring constatly to prevent scorching. Remove from heat.
    2. 2
      STIR: in chocolate and marshmallow creme until melted; stir in vanilla (or orange) extract and pecans.
    3. 3
      SPREAD: immediately in foil lined 9 inch square pan. Top with more nuts, if desired. Cool at room temperature at least 4 hours' cut into squares. Store in air tight container.

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    Nutritional Facts for The Perfect Fudge

    Serving Size: 1 (1577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2268.2
     
    Calories from Fat 989
    43%
    Total Fat 109.9 g
    169%
    Saturated Fat 53.7 g
    268%
    Cholesterol 135.7 mg
    45%
    Sodium 445.6 mg
    18%
    Total Carbohydrate 336.9 g
    112%
    Dietary Fiber 10.2 g
    41%
    Sugars 296.0 g
    1184%
    Protein 12.3 g
    24%

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