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    You are in: Home / Recipes / The Perfect Cornbread Recipe
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    The Perfect Cornbread

    Average Rating:

    2 Total Reviews

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    • on November 08, 2007

      This was great! I have never made corn bread before, and so I wasn't really interested in making it too fancy. I was able to make this with simple ingredients I had on hand.

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    • on January 25, 2007

      I made bbq ribs for dinner last night and I thought Cornbread would be great to serve with it so I thought I'd try this recipe out. Mine looked just like the picture does! It was more like corn "cake" than cornbread. I had no buttermilk on hand (and couldn't find it in the store) so I had to make my own and Substitute it but it still came out great. The only thing I'd change is I'd add a few tbsp. more of sugar because we like our cornbread just a little sweeter. But this was still a good and easy recipe and one I'd make again. Thank's for posting!

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    Nutritional Facts for The Perfect Cornbread

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.1
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 15.9 g
    Cholesterol 169.2 mg
    Sodium 820.8 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 4.3 g
    Sugars 17.6 g
    Protein 13.7 g

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