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    You are in: Home / Recipes / The Perfect Chocolate Chip Cookies (Whole Wheat) Recipe
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    The Perfect Chocolate Chip Cookies (Whole Wheat)

    The Perfect Chocolate Chip Cookies (Whole Wheat). Photo by Partyof6

    1/2 Photos of The Perfect Chocolate Chip Cookies (Whole Wheat)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Partyof6's Note:

    I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, honey, vanilla and Sucanat (brown sugar).
    2. 2
      Add in egg. Cream well.
    3. 3
      In a separate bowl, stir together flour(s), salt, baking soda and powder.
    4. 4
      Slowly add flour mixture to creamed mixture.
    5. 5
      Add oats, then chocolate chips and almonds (optional).
    6. 6
      Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.

    Ratings & Reviews:

    • on June 22, 2011

      55

      These cookies are truly perfect right out of the oven! I was a little scared that the oatmeal might make it not taste good. I was wrong they blend in perfectly. I don't feel as guilty eating this healthier version of a classic cookie. The only thing I would change on the recipe is less sugar. To me the cookie is to sweet but other then that its perfect. Thanks for the new keeper recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Wonderful! I used regular raw sugar in place of sucanat, I didn't add the almonds and I used a chopped up toblerone bar for the chocolate. My family took a bite and loved them, then they gave me a funny look when I told them they were whole wheat. Crispy and chewy, the flavor of the whole wheat gives them a nutty taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Delicious! After buying some sucanat in bulk, I was searching for some good recipes to use it in. This cookie recipe was very moist and chewy. I have not tried it with the chocolate/caramel swirled morsels, but I imagine it would be good as well. I used only about a cup of semi-sweet chocloate chips, which was enough for us ... especially when I push a few of the chips onto the top of each cookie before baking them. Probably would be great with raisins too. We've been trying to cook/eat less processed foods and use more whole grains, so it's been fun to have these, somewhat guilt-free, cookies around the house. They're especially tasty fresh out of the oven. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Perfect Chocolate Chip Cookies (Whole Wheat)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 57
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    sucanat

    bittersweet chocolate chips

    Nestle milk chocolate and caramel swirled morsels

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