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Since I don't eat red meat, I went on the quest to find an awesome chili recipe that uses chicken instead of ground beef. When I didn't really find anything that made my mouth water, I decided to make my own. Try it out for yourselves, hope you'll like it!
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 6
The following items or measurements are not included:
plum tomatoes in puree
low-sodium chicken stock