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    You are in: Home / Recipes / The Perfect Chicken Chili Recipe
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    The Perfect Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    tiffanyyyxo's Note:

    Since I don't eat red meat, I went on the quest to find an awesome chili recipe that uses chicken instead of ground beef. When I didn't really find anything that made my mouth water, I decided to make my own. Try it out for yourselves, hope you'll like it!

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    Units: US | Metric

    Garnish with

    • chopped scallion, Pickled Jalapenos, Shredded Cheddar-Jack Cheese, and Corn Chips


    1. 1
      In a large pot made for sauces, or a Dutch Oven, melt 4 tablespoons of butter over medium heat. Brown the chicken pieces until nicely colored and cooked through (about 7-8 minutes). Remove chicken to a large bowl and set aside.
    2. 2
      In the same pot, add the rest of the butter and melt. Sauté the peppers and onions until the onions become translucent. Add in the garlic and sauté for 1 minute longer. Add the flour to create a roux.
    3. 3
      Add the chicken stock to deglaze the pan and stir in the heavy cream. Lower the heat and simmer until the mixture thickens, about 5 minutes.
    4. 4
      Crush the canned tomatoes by hand and add to the pot, using all of the liquid. Turn the heat back up to medium-high. Add in the beer, green chiles, cumin, coriander, cayenne, chili powder, onion powder, red pepper flakes, cinnamon, and soy sauce. Bring to a boil.
    5. 5
      Once chili has come to a boil, reduce the heat to low. Add the chicken back in and cover. Simmer for one hour.
    6. 6
      After one hour, turn off flame and taste; adjust the seasonings, if needed, with salt and pepper.
    7. 7
      Garnish wish chopped scallions, pickled jalapenos, shredded cheddar-jack cheese, and corn chips.

    Ratings & Reviews:


    Nutritional Facts for The Perfect Chicken Chili

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.1
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 18.5 g
    Cholesterol 164.7 mg
    Sodium 428.1 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 5.3 g
    Sugars 7.8 g
    Protein 36.9 g

    The following items or measurements are not included:

    plum tomatoes in puree

    low-sodium chicken stock

    Ideas from


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