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    You are in: Home / Recipes / The Perfect Buttermilk Pancakes Recipe
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    The Perfect Buttermilk Pancakes

    The Perfect Buttermilk Pancakes. Photo by Baby Kato

    1/6 Photos of The Perfect Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Air Force Mama's Note:

    Adapted from the Savory Sweet Life

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    Units: US | Metric


    1. 1
      Blend the buttermilk, eggs, butter, and vanilla in a blender at a medium – low speed until well combined.
    2. 2
      Slowly add the flour, sugar, baking powder, baking soda, and salt.
    3. 3
      Continue to blend until the batter is thick and smooth.
    4. 4
      Add the milk, 1 tablespoon at a time, until the batter is as thick as honey or cake mix batter
    5. 5
      Heat a non-stick frying pan on medium heat and coat it with non-stick spray.
    6. 6
      Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
    7. 7
      Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
    8. 8
      Spray non-stick spray between cooking new pancakes.
    9. 9
      Serve immediately with butter and maple syrup.
    10. 10
      If you don’t have a blender, all the ingredients can be whisked in a bowl until the batter is smooth.

    Ratings & Reviews:

    • on December 01, 2014


      These Buttermilk Pancakes came out "Perfect". The only small changes that I made was that, where I live (the Philippines), they don't sell buttermilk here. So, what I did, was I substituted it, by using 2 tablespoon of white vinegar to 2 cups of milk. And the of changed that I made was instead of adding 4 tablespoon of milk like the recipe calls for, I added 5 tablespoon to the already made batter. These Buttermilk Pancakes is being made every Sunday morning, along with Maple Syrup Sausages, and Scramble Eggs.

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    • on March 23, 2014


      Excellent pancakes. Light and fluffy with good flavor. We enjoyed these very much. I really liked the blender method!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014


      These were wonderful buttermilk pancakes Air Force Mama. We really enjoyed this lovely treat. The texture and flavor were spot on. Quick and easy to make, made exactly as written, wouldn't change a thing. I garnished these treats with icing sugar and butter, my favorite way to enjoy pancakes. Thank so much for sharing, I will be making these again. Made for Best of 2013 Tag Game, thanks lazyme for recommending.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for The Perfect Buttermilk Pancakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.1 g
    Cholesterol 129.9 mg
    Sodium 1045.1 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 1.6 g
    Sugars 18.0 g
    Protein 13.7 g

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