The Perfect Burger Recipe

READY IN: 15mins
Recipe by kittyroara

Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!

Top Review by Kim M.

Excellent! So juicy and full of flavor! I did make one change and didn't use the oats due to carb content but they still turned out really awesome!

Ingredients Nutrition


  1. Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
  2. Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
  3. BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
  4. Add a burger to each bun, garnish as you like, and enjoy!

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