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    You are in: Home / Recipes / The Perfect Burger Recipe
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    The Perfect Burger Recipe

    1/1 Photo of The Perfect Burger Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    kittyroara's Note:

    Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
    2. 2
      Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
    3. 3
      BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
    4. 4
      Add a burger to each bun, garnish as you like, and enjoy!

    Ratings & Reviews:

    • on April 09, 2008

      55

      Made for PAC Spring 08 I disagree with who ever rated this before. I thought the burger was very tasty and had a lot of flavor. I should have made my patties a bit bigger but they were delish! The only thing I did different was using fresh garlic. It was very tasty thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      25

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    Nutritional Facts for The Perfect Burger Recipe

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 241
    45%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 173.3 mg
    57%
    Sodium 1217.1 mg
    50%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 36.5 g
    73%

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