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    You are in: Home / Recipes / The Perfect Brown Rice Risotto Recipe
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    The Perfect Brown Rice Risotto

    Average Rating:

     2 Total Reviews

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    • on January 04, 2012

      This is a very generous recipe, I made 1 serving and there was more than enough for two of us but I did need to use more liquid than ask for (another 1/3 - 1/2 cup) to suite our liking for a softer rice. I don't have veggie cubes but a powdered vegetable bouillon of which I used about 1 1/2 teaspoons. We liked this a lot and will be making it again, I have quite a bit of short grain brown rice. :D

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    • on January 18, 2012

      I found this delicious, but did use vegetable broth instead of bouillion cubes. Loved the Parm in it. Thanks!

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    Nutritional Facts for The Perfect Brown Rice Risotto

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 112
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 28.4 mg
    9%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Detailed Nutrition Values About Nutrition Info

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