Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Perfect Banana Pudding Recipe
    Lost? Site Map

    The Perfect Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Chef #728855's Note:

    The perfect homemade, old-fashioned banana pudding with no instant pudding or (god forbid) Cool Whip. I sometimes even make homemade vanilla wafers to put in it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Pour sugar, flour, and salt into a 3 quart heavy saucepan and mix with a whisk to remove lumps. Add beaten eggs and slowly pour 1 cup of the milk and beat well with whisk. Slowly add the rest of the milk, evaporated milk, or cream. Cook on medium high, stirring constantly until thickened. Mix in butter and vanilla when pudding begins to thicken. Set aside and let cool to room temperature. Layer a 2 1/2 quart dish with wafers, sliced bananas, and pudding. End with pudding and crumble wafers over last layer.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Perfect Banana Pudding

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 369
    53%
    Total Fat 41.0 g
    63%
    Saturated Fat 21.8 g
    109%
    Cholesterol 209.0 mg
    69%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.3 g
    129%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes