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    You are in: Home / Recipes / The Perfect Baked Potato Recipe
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    The Perfect Baked Potato

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 20, 2012

      Yep, it's perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      Yum! So simple and so good. I used kosher salt and loved how the inside was very moist and the skin was crispy and tasty. Thanks wwltmom for sharing a great side. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      Easy with great results! I made these, then went on to make twice baked potatoes with them! Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      I also do potatoes like this, except I place a generous amount of salt on my baking sheet and set my potato on top of the salt. It helps make the potato cook evenly all the way around, so no hard bottom. I also pierce with fork before baking.

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    • on December 19, 2007

      This makes an outstanding baked spud. I have been making them like this forever but I have never pierced or salted them before. I used Kosher salt and 1 hr was perfect for my 2 smaller russets. Topped with fat free sour cream and some Molly McButter you actually have a healthy baked potato (I used about 1/4 tsp of olive oil on each potato). The interior of the potato remained nicely moist throughout the meal.

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    • on November 07, 2007

      You're right! It's a perfect baked potato! Thank you!

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    Nutritional Facts for The Perfect Baked Potato

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 1
    64%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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