- Most Helpful
- Highest Rating
Yep, it's perfect!
Yum! So simple and so good. I used kosher salt and loved how the inside was very moist and the skin was crispy and tasty. Thanks wwltmom for sharing a great side. Made for Cookbook Tag.
Easy with great results! I made these, then went on to make twice baked potatoes with them! Thanks Kitten!
I also do potatoes like this, except I place a generous amount of salt on my baking sheet and set my potato on top of the salt. It helps make the potato cook evenly all the way around, so no hard bottom. I also pierce with fork before baking.
This makes an outstanding baked spud. I have been making them like this forever but I have never pierced or salted them before. I used Kosher salt and 1 hr was perfect for my 2 smaller russets. Topped with fat free sour cream and some Molly McButter you actually have a healthy baked potato (I used about 1/4 tsp of olive oil on each potato). The interior of the potato remained nicely moist throughout the meal.
You're right! It's a perfect baked potato! Thank you!