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Yep, it's perfect!

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puppitypup May 20, 2012

Yum! So simple and so good. I used kosher salt and loved how the inside was very moist and the skin was crispy and tasty. Thanks wwltmom for sharing a great side. Made for Cookbook Tag.

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lazyme May 10, 2010

Perfect.

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JeannaLW May 16, 2008

Easy with great results! I made these, then went on to make twice baked potatoes with them! Thanks Kitten!

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Sharon123 March 08, 2008

I also do potatoes like this, except I place a generous amount of salt on my baking sheet and set my potato on top of the salt. It helps make the potato cook evenly all the way around, so no hard bottom. I also pierce with fork before baking.

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Jackie7757 December 20, 2007

This makes an outstanding baked spud. I have been making them like this forever but I have never pierced or salted them before. I used Kosher salt and 1 hr was perfect for my 2 smaller russets. Topped with fat free sour cream and some Molly McButter you actually have a healthy baked potato (I used about 1/4 tsp of olive oil on each potato). The interior of the potato remained nicely moist throughout the meal.

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Annacia December 19, 2007

You're right! It's a perfect baked potato! Thank you!

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Sandra :-) November 07, 2007
The Perfect Baked Potato