Prep 5 mins
Cook 55 mins
I found this recipe in a magazine. Much better than microwave.
- With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 minutes.
Yep, it's perfect!
Yum! So simple and so good. I used kosher salt and loved how the inside was very moist and the skin was crispy and tasty. Thanks wwltmom for sharing a great side. Made for Cookbook Tag.