Prep 5 mins
Cook 10 mins
Served at The Peabody Hotel in Memphis, TN.
- 4 (1 ounce) envelopes hot chocolate powder
- 4 cups boiling water
- 1⁄4 cup peppermint schnapps
- sweetened whipped cream
- Empty all envelopes of hot chocolate mix into a saucepan.
- Add 4 cups boiling water, stirring until hot chocolate mix dissolves; stir in peppermint schnapps.
- Pour mixture into mugs; top each serving with whipped cream.