1 Review

I'm a little (a lot) unsure of how many servings this makes. It says it serves 6-12, that it makes 2 pies, and that you're supposed to put the filling into individual bowls that hold 1 1/4 cups each. Which is it? Recipe looks great. There's a group of bloggers who are cooking their way through the cookbook this recipe came from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

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ladams1221 September 06, 2011
The Pastry Queen's All Sold out Chicken Pot Pie