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    You are in: Home / Recipes / The Party Punch Recipe
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    The Party Punch

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on May 13, 2002

      This was a big hit! I thought I had more than enough but had to make another batch 30 minutes into the party. Using a bundt pan for the mold and about 4 cups of punch, I froze the punch into a frozen punch ring to keep the punch nice and cold without diluting it with ice cubes.

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    • on December 25, 2001

      I made this punch for my family Christmas get-together--it was a big hit with everyone! I love the added flavor of the orange juice, and the sliced oranges make it so pretty!

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    • on November 25, 2001

      Tastes best with Orange juice that has lots of pulp.

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    • on April 03, 2003

      I made this punch for DD's wedding reception this past weekend. I made the punch on Friday, and taste tested it. It was way too orange juicy and I was beginning to think I had made a big mistake. By Saturday morning, the flavors had blended and it was really delicious! I would definitely recommend that this be made at least 1 day ahead. Since we used a fountain at the reception, I left out the orange slices and ice. Also, even though I used low pulp orange juice, I strained the oj before adding it in. This was strictly so the punch would flow well through the fountain. I don't think the lack of pulp affected the flavor at alland this will be by punch recipe from now on. Thanks for a great recipe!

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    • on April 12, 2009

      I made this for our Easter dinner. I didn switch it a bit, instead of both ginger ale and Sprite, I just used giner ale. We loved it. It was a pretty punch with the oranges floating. I also make a punch ring to float. So good. I will make this again for holidays or special events. Thank you for posting.

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    • on July 07, 2008

      Very yummy and easy! My punch bowl was empty. I am sure there are better recipes out there, but this one is so simple and quick.

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    • on April 26, 2007

      This punch was okay but I think the orange juice is a bit over powering. I think it would probably be alot better if the OJ was cut in half. I will try that next time.

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    • on March 17, 2007

      My kids love this, especially with sliced strawberries.

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    • on January 23, 2007

      I made this punch for our annual family Christmas. I couldn't keep the punch bowl full. I used the sliced oranges and added some sliced strawberrys. Also tastes good with Rum!

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    • on July 24, 2005

      This is a great recipe. I used it for my Bridal shower and it was a big hit. I put the slices of oranges in there because it gives it the extra touch.

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    • on December 29, 2004

      Total misnomer - party punch without alcohol?!? Having an NA version is acceptable, but without the idea of what the best booze is to include, what's the point?

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    • on December 24, 2004

      Hi, We used this for our office party yesterday. All of my husbands patients loved it and it was easy. I did not include the oranges but made an ice ring with oranges in it which made if fabulous.

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    • on September 06, 2004

      This was a good punch. I made it for our Labor Day cookout. It had a nice flavor without being overly sweet. I added the orange slices to mine. I will make this again.

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    • on November 02, 2003

      The kids drank it up. (I skipped the orange slices)

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    Nutritional Facts for The Party Punch

    Serving Size: 1 (477 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 3
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 44.3 g
    177%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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