The Parker's Greek Edition: Tzatziki Aka Yogurt and Gyro Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (5 1/3 ounce) Greek yogurt (Whole Foods carries it, as well as most major-chain grocery stores, just ask. As a LAST resort, use)
- 2⁄3 cup cucumber
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon dill
- 1⁄2 teaspoon oregano
directions
- Cut cucumber in half and spoon out the seeds. Take a grater, or shredder (whatever you have) and grate the cucumber. If you don't have either, give it a small dice.
- Squeeze all the excess water out of the cucumber, using paper towels or dish towels. Srinkle the salt over the cucumber to further dehydrate it.
- Finally, mix all the ingredients together and refrigerate. Can be made several hours ahead, or even a day.
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Reviews
-
This really does need the Greek yogurt to taste right. I tried it the first time using well drained (through a cheesecloth) American yogurt and it's still not the same. This is by far my favorite tzatziki sauce ever! I accidentally added the salt to the yogurt mix/spices instead of onto the cukes. Needed to add a little more lemon and yogurt because of it, but it adjusted easily. Used garlic powder (1/2 tsp) instead of the real deal so it blended better, and grated my cukes. Also used dried dill. Great stuff!