Recipe by The Parker
I am asked to make this more often than I'd like. It's so simple and bland, yet so surprisingly different and refreshing. If something has a bit of spicy heat to it, this is a way to balance the meal.
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup water
- 1 cup long-grain rice (but whatever you have is fine)
- 1⁄2 teaspoon salt
- 1⁄4 cup fresh parsley (whatever you have on hand) or 1⁄4 cup basil (whatever you have on hand) or 1⁄4 cup cilantro, chopped (whatever you have on hand)