Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Palm Restaurant Basic Vinaigrette Recipe
    Lost? Site Map

    The Palm Restaurant Basic Vinaigrette

    The Palm Restaurant Basic Vinaigrette. Photo by Sharlene~W

    1/1 Photo of The Palm Restaurant Basic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharlene~W's Note:

    From the Palm Restaurant Cookbook. Great on The Palm's Monday Night Salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
    2. 2
      The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.

    Ratings & Reviews:

    • on November 28, 2006

      55

      I made this yesterday and used some on my lunch salad today. A basic and excellent mix that can be used on so many things (it would be wonderful on a sub sandwich). The only "secret" to this would be to use the best oil and vinegar you can. It's all about the quality of these few simple ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

    Advertisement

    Nutritional Facts for The Palm Restaurant Basic Vinaigrette

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 91
    10%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites