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I just made this for the adults at my son's 1st birthday party & it went over very well. Beautiful aroma, and I have to say I did have quite the rosy glow the whole day! I love the history behind it and have tucked this recipe into the cherished pile. Thank you!

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HesterX November 16, 2008

For the Vegetarian option you might want to use a Crusted Port

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That is Dr House to you December 19, 2006
The Oxford Bishop: 19th Century Spiced Mulled Port Wine