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    You are in: Home / Recipes / The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe
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    The Oxford Bishop: 19th Century Spiced Mulled Port Wine

    Average Rating:

    3 Total Reviews

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    • on November 02, 2011

    • on November 16, 2008

      I just made this for the adults at my son's 1st birthday party & it went over very well. Beautiful aroma, and I have to say I did have quite the rosy glow the whole day! I love the history behind it and have tucked this recipe into the cherished pile. Thank you!

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    • on December 19, 2006

      For the Vegetarian option you might want to use a Crusted Port

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Oxford Bishop: 19th Century Spiced Mulled Port Wine

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 11
    86%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.3 g
    77%
    Protein 1.0 g
    2%

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