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    You are in: Home / Recipes / The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe
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    The Oxford Bishop: 19th Century Spiced Mulled Port Wine

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    Nutritional Facts for The Oxford Bishop: 19th Century Spiced Mulled Port Wine

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 11
    86%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.3 g
    77%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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