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    You are in: Home / Recipes / The Other Ramen Noodle Chicken Salad Recipe
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    The Other Ramen Noodle Chicken Salad

    The Other Ramen Noodle Chicken Salad. Photo by HeatherFeather

    1/3 Photos of The Other Ramen Noodle Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HeatherFeather's Note:

    Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it contains fruit and no cabbage. This does not keep long, so plan to eat this the same day. Adapted from Best of the Best from Colorado.

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    Units: US | Metric


    1. 1
      Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.
    2. 2
      Rinse cooked noodles with cold water until cold and drain well.
    3. 3
      Add the oil from the noodle package (or drizzle with 1-2 tsp sesame oil if your doesn't come with oil).
    4. 4
      Be careful- sometimes the oil that comes with the ramen is hot chili oil; if so use sesame oil instead.
    5. 5
      Chill noodles while preparing the dressing.
    6. 6
      Mix together lemon juice, canola oil, the dry seasoning packet from the Ramen soup, and the sugar.
    7. 7
      Mix together the chilled noodles, fruit, chives, and chicken.
    8. 8
      Add dressing and toss to coat.
    9. 9
      Stir in nuts or just sprinkle over each serving.

    Ratings & Reviews:

    • on May 29, 2004


      i made this as directed except i substituted shrimp ramen noodles and cooked shrimp for the chicken. i loved the combo of the noodles, fruit, nuts and shrimp. however i found the dressing to be very salty, which is a problem i find in all the seasoning packets with all flavors of ramen noodles. i only used half a packet because of this, but next time i will eliminate it totally and just use a dash of soy sauce instead. i'm attempting to post a photo.

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    Nutritional Facts for The Other Ramen Noodle Chicken Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 618.9
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 6.1 g
    Cholesterol 32.8 mg
    Sodium 532.4 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 1.5 g
    Sugars 12.1 g
    Protein 18.6 g

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