The "Other" Pasta Primavera

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READY IN: 50mins
Recipe by HEP MEP

This is an easier Pasta Primavera that I'd make instead of The "Perfect" Pasta Primavera. Got it out of an old Contadina cookbooklet dated 1986. Easy, and good for you!

Ingredients Nutrition


  1. Cook spaghetti according to label dirctions.
  2. Drain and keep warm.
  3. Meanwhile, saute carrots, onion, and garlic in olive oil in a 10-inch skillet until tender but not browned.
  4. Stir in broccoli, green pepper, mushrooms, zucchini, and yellow squash.
  5. Add tomato sauce.
  6. Heating to boiling.
  7. Reduce heat; boil gently until vegetables are crisp-tender, about 5 minutes.
  8. Stir in snow peas,basil, and oregano.
  9. Serve sauce over hot cooked pasta.
  10. Sprinkle cheese over top.

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