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1/6 Photos of The Ospidillo Cafe Memphis (Barbecue) Rub & Sauce
This takes quite a lot of mixing and blending but the end result is worth the effort. This sauce is for Memphis-style barbecued spare-ribs, chicken and/or smoked brisket. The result is NOT sweet (like Kansas City-style sauce) but, rather, spicy. It has a LOT of flavor that penetrates the meat. Also, the dry rub that goes into the sauce is excellent for barbecuing chicken or other meats. The pre-tweaked recipe comes from multiple sources including Steve Raichlen and a Memphis barbecue restaurant.
Units: US | Metric
Serving Size: 1 (2440 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Dale's Steak Seasoning