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Hungry for a veggie burger? Don't buy those expensive ready-made ones in the frozen foods section--just make your own. It's easy and utterly delicious. One way to make a veggie burger is to make, yes, falafel. Instead of a round ball, form the batter into a small patty. Then, you don't have to deep-fry it--which uses a lot of oil. You can pan-fry in a small amount of oil--just like any other patty or croquet. No need to buy those falafel mixes, either--try making falafels once and you will be hooked! Feel free to experiment with adding other ingredients--mint, fresh oregano, peppers, onions, etc.--are all game. I prefer falafel without flour or baking powder--just chickpeas and not much else. Yummy!
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8