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    You are in: Home / Recipes / The Original Turkish Halva Recipe
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    The Original Turkish Halva

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ze Turkish Kabobster's Note:

    This is the original recipe for Irmic Halva. In Turkey, it is the desert of choice when it comes to any large get-together because of it's simplicity. For a creamier version, substitute milk for water. Personally, I find the milk version too heavy. The serving size really depends on how much you want. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over a medium flame.
    2. 2
      Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
    3. 3
      Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be.
    4. 4
      Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out).
    5. 5
      Let it cool and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for The Original Turkish Halva

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 50.0 g
    200%
    Protein 3.1 g
    6%

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