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    You are in: Home / Recipes / The Original Schnitzelwich Recipe
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    The Original Schnitzelwich

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2013

      Wow this was really good. What a great sandwich. I will be making thls often. This deserves way more than 5 stars. I should have used a thinner pork chop or pork steak, I couldn't pound my chop down to 1/4 inch. Also next time I will use a ciabatta bun (I love those buns) but all I had on hand was a hamburger bun. Still tasted good. Yum, yum yum!

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    • on January 28, 2012

      Great Great lunch ! ! The only thing I did different was used 6 tablespoons peppercorn for the pepper. This was one great lunch for us. Pleasantly pleased. Made for 1-2-3 hits.

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    • on August 12, 2009

      Well take us to Oregon baby! Other than using iceburg lettuce, and plobanos in adobo sauce, we made this as directed. We all greed the flavor was wonderful. Every bit of it. Thanks for sharing a keeper recipe. :)

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    Nutritional Facts for The Original Schnitzelwich

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.9
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 8.7 g
    Cholesterol 220.0 mg
    Sodium 354.8 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 3.3 g
    Sugars 4.7 g
    Protein 49.2 g

    The following items or measurements are not included:

    ciabatta rolls


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