The Original Ranch Porkey Patty #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste."
 
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photo by kcastineyra photo by kcastineyra
photo by kcastineyra
Ready In:
35mins
Ingredients:
10
Yields:
6 patties
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
  • Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
  • Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
  • Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
  • Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
  • I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!

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Reviews

  1. This was delicious! My family and I really enjoyed our meal. I would recommend this recipe to anyone and everyone! :)
     
  2. I absolutely loved the flavor and texture this burger has. My family appreciated them and I didnt miss eating the bun the burger was so delicious alone.
     
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