The Original Ranch Porkey Patty #RSC
photo by kcastineyra
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 226.79 g ground pork
- 226.79 g ground turkey
- 2 eggs
- 59.14 ml evaporated milk
- 29.58 ml shallots, minced
- 28.34 g packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided
- 236.59 ml plain breadcrumbs, divided
- 59.14 ml parmesan cheese, grated
- 2.46 ml cracked black pepper
- 6 slice provolone cheese (optional)
directions
- In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
- Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
- Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
- Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
- Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
- I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!
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