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    You are in: Home / Recipes / The Original Lemon Curd Oatmeal Recipe
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    The Original Lemon Curd Oatmeal

    The Original Lemon Curd Oatmeal. Photo by Muffin Goddess

    1/3 Photos of The Original Lemon Curd Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    FLKeysJen's Note:

    In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl, except gingersnap.
    2. 2
      Microwave for one minute and then stir.
    3. 3
      Microwave for an additional 30 seconds.
    4. 4
      Break gingersnap over the top, in tiny pieces.
    5. 5
      Serve with extra milk or cream if desired.

    Ratings & Reviews:

    • on April 17, 2014

      55

      I love lemon curd and gingersnap together, and I'm pretty partial to oatmeal as well, so this was a sure thing for me. I had to add a bit more oats to mine to absorb the liquid, but I think it's because I used old fashioned oats rather than the quick oats. I used vanilla rice milk, the full 2 tbs of curd, and I topped it with crumbled gingersnap and a few fresh raspberries. I'll definitely be adding this to my winter breakfast repertoire, thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      Delightful lemon curd-gingersnap taste sensation! Why buy packaged flavored oatmeal when you can have this in the same time? I used 1 1/2 tbsp. of lemon curd. I have even more to celebrate, because a steady diet of real oatmeal brought my cholesterol down to its proper level. Made for The Wild Bunch for ZWT8 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      This is so good!! This produces a wonderful and creamy oatmeal with a great lemony flavor. I used Quick Lemon Curd and raspberries for the garnish - the raspberry lemon combo was fantastic. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Original Lemon Curd Oatmeal

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 15
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.2 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    light almond milk

    lemon curd

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