The Original El Torito Pico De Gallo from California Restaurants

Chef #1291549's Note:

My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 100-150

Yield: 100.0 remkins

• 5 -6 large tomatoes, chopped
• 1 -2 green chili pepper, chopped (2 oz. cans)
• 3 -4 fresh jalapenos, chopped
• Tabasco sauce, to taste
• cayenne pepper, to taste
• 1 -2 bushel cilantro, chopped
• Worcestershire sauce, to taste
• 1 chopped med white onion
• 1 chopped med yellow onion
• 2 chopped green onions
• 1 -2 cup tomato juice
• 1 -2 teaspoon salt and pepper

Directions:

1. Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.