The Original Coney Island Casserole

"I got this recipe from my 9th grade home economics teacher. It is a great comfort food for those cold winter nights when summer fun seems so far away. I decided to post this because my daughter has fond memories, but her version is way different from mine."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Slice hotdogs on the diagonal. Heat the oil in a large skillet. Add the hotdogs and brown on all sides, turning frequently.
  • Remove and set aside.
  • Add the beef and stir until browned. Drain off excess fat.
  • Stir in browned hotdogs,tomato sauce and 1/2 cup green olives. Add the cooked macaroni and toss to combine. {I mix in a liitle extra cheese.} Season to taste.
  • Turn into a 2 quart casserole dish, sprinkle cheese around the edges.
  • Bake at 350 degrees for 40 minutes, uncovered.
  • Ganish with sliced olives and serve.

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