The Original Chocolate Chip Cookies

"This recipe is from the jumbo bag of Guittard real semi sweet chocolate chips. Note: This recipe contains more chocolate chips than flour. They are extremely decadent."
 
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Ready In:
40mins
Ingredients:
10
Yields:
8 dozen
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ingredients

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directions

  • Preheat oven to 375ºF.
  • In medium bowl combine flour, baking soda and salt; set aside.
  • In large bowl cream butter, sugar and brown sugar. Beat in eggs and vanilla.
  • Gradually add dry ingredients until blended.
  • Stir in chocolate chips and nuts.
  • Drop by well rounded teaspoonfuls or 1/2 ounce scoop onto ungreased cookie sheets.
  • Bake for 8-10 minutes.
  • Cool cookies on rack.
  • Recipe makes 8 dozen 2-inch cookies.

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RECIPE SUBMITTED BY

I'm a 20-something who has been cooking for a long time. I tend to follow recipes when I cook 90% of the time, but I'm slowly learning to be more relaxed about modifying them. I spent a year in Japan when I was in high school, so I have a great love of Japanese cuisine. I also very much have a sweet tooth, so I like to bake quite a bit. <br> <br>I been slowly attempting to remove most processed foods from my diet along with high-fructose corn syrup and partially-hydrogenated fats. I has gone well so far, but there are some frustrations. It can be problematic because such foods are often more expensive, and low-fat foods can contain a plethora of non-natural ingredients. <br> <br>See my cookbook collection: http://www.librarything.com/catalog/kyshandra&tag=cookbook <br> <br>My favorite food blog: http://www.101cookbooks.com
 
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