Prep 10 mins
Cook 1 hr
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
- 1 head cabbage, chopped
- 6 onions, sliced or chopped
- 2 green bell peppers, chopped
- 1 bunch celery, chopped
- 1 bunch shallots or 1 bunch green onion, sliced
- 2 chicken bouillon cubes
- 35.43 g envelope onion soup
- 118.29 ml balsamic vinegar (optional)
- 1360.77 g V8 vegetable juice
- 2 (1587.57 g) can chopped tomatoes
- 1 lemon, juice of
- 6 garlic cloves, crushed
- Place all in large stock pot and bring to a boil.
- Simmer for 1 hour.
- Refrigerate all leftovers.
Be careful of what you add to this recipe as you may defeat the purpose of it. Carrots have a lot of sugar. 3 pounds of carrots equals the sugar found in a 20 oz can of coke. 2lbs.8oz of carrots equals the amount of sugar in a snickers bar. If you want to add flavour add fresh herbs.
So we did the actual week long diet. . .thanks for the inspiration! We followed it to a "T" and I lost 3 lbs and my hubby lost 6.5 lbs. It was actually an enjoyable diet as I like this soup and because each day they switch it up a bit with veggies or fruit or meat.
Even my 2 yr old loves it! Like other reviewers, I added about 3 lbs carrots, which I actually grated to enhance the tomato flavor. Also, this may sound odd, but I added 1 teaspoon of nutmeg and it was delicious! Several tomato based soups my family enjoys call for nutmeg, and I wasn't disappointed when I added it to this one