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    You are in: Home / Recipes / The Original Applebee's Bourbon Street Steak Marinade Recipe
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    The Original Applebee's Bourbon Street Steak Marinade

    Average Rating:

     6 Total Reviews

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    • on June 26, 2009

      At last! Someone who understands that "Bourbon Street Steak" or "Bourbon Street Chicken" gets it's name from Bourbon Street in New Orleans, NOT from whiskey! Most of those other recipes are frauds! This is the real deal!

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    • on August 02, 2011

      Now THIS is a marinade! I've never had the Applebee's version and now, I never care if I do because I can make it at home! This had a nice kick to it and made our steaks taste wonderful! I used sirloins and since I forgot to put them in the night before, I halved the water so the marinade was more potent. I soaked them in it for 8 hours and the ends were salty after cooking. It was my own dumb fault but there a word of warning to make sure you use the 4 cups of water to dilute the salt content. And to the person that said these were too spicy: this is a Cajun recipe. If you don't like Cayenne, you probably should avoid Cajun cooking since it is one of the biggest staples of that cuisine. It's supposed to be spicy. I thought they were absolutely perfect and I will be making this again and again. Thanks for posting!

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    • on February 14, 2011

      My father and sons favorite steak and even better grilled at home. We used sirloins from a privately owned meat market, marinated overnight, it was the best steaks we have grilled at home ever. TY!

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    • on November 08, 2010

      It tasted o k, but not the same as Applebees.

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    • on September 14, 2008

      it's really YUMMM i tried it yesterday but i reduse the amount of chilis and balck pepper coz i don't like spicy food

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    • on August 24, 2008

      I found it to have too much chili pepper/cayenne. I added more garlic and red wine vinegar, liked it better then

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    Nutritional Facts for The Original Applebee's Bourbon Street Steak Marinade

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1290.1
     
    Calories from Fat 707
    54%
    Total Fat 78.6 g
    121%
    Saturated Fat 31.4 g
    157%
    Cholesterol 456.0 mg
    152%
    Sodium 1588.1 mg
    66%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.9 g
    11%
    Protein 127.2 g
    254%

    The following items or measurements are not included:

    meat tenderizer

    Detailed Nutrition Values About Nutrition Info
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