The Original All Bran Muffins

Dienia B.'s Note:

Off the All-Bran box. We never can find this little sucker when we need it, how 'bout you? lol

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 2 cups Kellogg's all-bran cereal
• 1 1/4 cups milk
• 1 egg
• 1/4 cup oil
• 1 1/4 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions:

1. Combine cereal and milk. Let stand 1/2 hour.
2. Add egg and oil; beat well.
3. Add rest of ingredients. Beat just until combined.
4. Put into muffin pans sprayed with Pam.
5. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

Reviews

[Jewels in Woodinville, WA]

Thank you for posting this. I use this recipe for my basis when making my "healthy muffins". I sub whey protein for 1/4 c. of the flour, I use splenda instead of sugar, a mashed banana or a 1/2 cup of canned pumpkin is always nice plus some cinnamon for flavor. I was just thinking of posting this so I don't lose it again and you did it! Thanks again.

[Chef 1278268 fitness]

On my monthly shopping spree I bought two large cereal boxes that were on promotion. They each came with a smaller box of all-bran flakes. This is not my usual brand of bran flakes, and I found them to be tasting like cardbox. This recipe became ideal for the purpose of using these bad bran-flakes. I timed it by three and added a cup of cake mix. A nother bonus was not having to use paper cups, as they came easily out of the pan. Will make again in orded to use the rest of the unused cereal.

[Buster's friend]

Wonderful! Made 55 mini muffins - delicious little crispy bites. Used butter instead of PAM. Used whipping cream instead of milk & oil - had to add 1/4 cup more water with the egg. A splash of vanilla & a teaspoon of ginger - baked for 17 minutes & cooled on cookie rack - crispy deliciousness! Bringing a handful in to early am meeting - just the thing instead of stale "muffins" offered as breakfast (bringing my own coffee too LOL).