Prep 30 mins
Cook 20 mins
Off the All-Bran box. We never can find this little sucker when we need it, how 'bout you? lol
Make and share this The Original All Bran Muffins recipe from Food.com.
- 2 cups Kellogg's all-bran cereal
- 1 1⁄4 cups milk
- 1 egg
- 1⁄4 cup oil
- 1 1⁄4 cups flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Thank you for posting this. I use this recipe for my basis when making my "healthy muffins". I sub whey protein for 1/4 c. of the flour, I use splenda instead of sugar, a mashed banana or a 1/2 cup of canned pumpkin is always nice plus some cinnamon for flavor. I was just thinking of posting this so I don't lose it again and you did it! Thanks again.
On my monthly shopping spree I bought two large cereal boxes that were on promotion. They each came with a smaller box of all-bran flakes. This is not my usual brand of bran flakes, and I found them to be tasting like cardbox. This recipe became ideal for the purpose of using these bad bran-flakes. I timed it by three and added a cup of cake mix. A nother bonus was not having to use paper cups, as they came easily out of the pan. Will make again in orded to use the rest of the unused cereal.
Always love this one! I chop up 1 apple and add it in just before placing in cups. Tastes wonderful and is a healthy breakfast for everyone.