The ONLY Way to Peel a Hard Boiled Egg!

Submitted by PPPete

"I've tried using fresh eggs, older eggs, adding salt, vinegar and even baking soda. None produce this result. Can be used with ANY hard boiled egg."

 

• Ready In: 1min
• Ingredients: 2
• Yields: 1 1
• Serves: 1

ingredients

• hard-boiled egg
• 4 ounces water per pint jars

directions

1. I take one pint canning jar and add 4 oz of water, any glass or hard vessel will do as long as the egg can turn in it.
2. Add one hard boiled egg, put on cover or cover with your hand a vigorously shake for 3-5 seconds.
3. Egg will easily pop out of shell, if not shake for a couple more seconds.
4. Not enough water will cause the egg to break inside the shell, to much water will not allow the egg shell to shatter properly.