The Only Way to Make It, Potato Salad!

Submitted by MizEmerilLagasse

"This has been my family's potato salad recipe since way before I can remember. It is great for BBQ's, football parties, Thanksgiving, and for just eaten anytime of day (lol). Small warning though, this potato salad does container more mustard then the average potato salad, so it does have a very strong mustard taste. If you do not like mustard, I really don't recommend you try this recipe, or just reduce the amount of mustard called for to suit your taste. :)"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1360.77 g red potatoes
• 1 medium red onion, diced
• 59.14 ml hamburger dill pickle, diced
• 4 hard-boiled eggs, chopped
• 354.88 ml mayonnaise
• 118.29-157.80 ml spicy whole grain mustard or 118.29-157.80 ml yellow mustard
• paprika

directions

1. Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
2. Boil the potatoes in salted water until just fork tender; drain and set aside.
3. Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
4. Add the cooked potatoes and fold and tossed to combined evenly.
5. Sprinkle with the paprika and serve.

Reviews

[NANNYBOOBOO]

Sorry to say I had to throw it out. My family didn't like the over-powering mustard taste.

 

[Lisa Carter]

I make this potato salad all the time. I use sweet salad cube pickles instead of dill and I use less mustard.

 

[PCrocker]

Too much mustard for our taste.

 

[Tmisen2980]

I made this over the weekend. I am not much of a potato salad eater but my husband loves it so I thought I would give it a try. He loved it, I liked it although I felt like it had just a little to much mustard flavor to it so I will use a little less next time (I used 1/2 cup of Guldens). Also I think next time I will add some bacon just to add a little extra zip to it.