Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Only Way to Make It, Potato Salad! Recipe
    Lost? Site Map

    The Only Way to Make It, Potato Salad!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    MizEmerilLagasse's Note:

    This has been my family's potato salad recipe since way before I can remember. It is great for BBQ's, football parties, Thanksgiving, and for just eaten anytime of day (lol). Small warning though, this potato salad does container more mustard then the average potato salad, so it does have a very strong mustard taste. If you do not like mustard, I really don't recommend you try this recipe, or just reduce the amount of mustard called for to suit your taste. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
    2. 2
      Boil the potatoes in salted water until just fork tender; drain and set aside.
    3. 3
      Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
    4. 4
      Add the cooked potatoes and fold and tossed to combined evenly.
    5. 5
      Sprinkle with the paprika and serve.

    Ratings & Reviews:

    • on August 21, 2004


      Sorry to say I had to throw it out. My family didn't like the over-powering mustard taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004


      I make this potato salad all the time. I use sweet salad cube pickles instead of dill and I use less mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004


      Too much mustard for our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for The Only Way to Make It, Potato Salad!

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.9
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 4.0 g
    Cholesterol 156.6 mg
    Sodium 782.6 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 4.7 g
    Sugars 7.6 g
    Protein 9.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes