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    You are in: Home / Recipes / The Only Way to Make It, Potato Salad! Recipe
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    The Only Way to Make It, Potato Salad!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    MizEmerilLagasse's Note:

    This has been my family's potato salad recipe since way before I can remember. It is great for BBQ's, football parties, Thanksgiving, and for just eaten anytime of day (lol). Small warning though, this potato salad does container more mustard then the average potato salad, so it does have a very strong mustard taste. If you do not like mustard, I really don't recommend you try this recipe, or just reduce the amount of mustard called for to suit your taste. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut the potatoes into 4 long strips then cut into 1/2-inch cubelike pieces.
    2. 2
      Boil the potatoes in salted water until just fork tender; drain and set aside.
    3. 3
      Meanwhile, stir together the rest of the ingredients, except the paprika, in a large bowl.
    4. 4
      Add the cooked potatoes and fold and tossed to combined evenly.
    5. 5
      Sprinkle with the paprika and serve.

    Ratings & Reviews:

    • on August 21, 2004

      15

      Sorry to say I had to throw it out. My family didn't like the over-powering mustard taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      45

      I make this potato salad all the time. I use sweet salad cube pickles instead of dill and I use less mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      25

      Too much mustard for our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Only Way to Make It, Potato Salad!

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 4.0 g
    20%
    Cholesterol 156.6 mg
    52%
    Sodium 782.6 mg
    32%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.6 g
    30%
    Protein 9.9 g
    19%

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