I have to give this a 5 because it's the same way my Grandmother used to make it and the way I make most of my chicken. Easy, simple and soo delicious. I was looking for a chicken recipe for Saturday night company of 5 when I saw this and decided I'd just fix it my way, now OUR way, and there wasn't an once of chicken left. This is just a "fabulous" recipe.
Sorry, I can not go much beyond average. I had a few problems. After getting my grease very hot and not smoking I added the chicken and reduced the heat to a medium high like directed. It started to burn. I finally ended up on a medium low setting to finish it out. I was using a cast iron skillet.
The end result was a chicken that was done, crispy and tender. I did not feel the coating had much flavor. The coating did hold togather well.
this was my first time cooking fried chicken and it was very easy and delicious. i added tabasco to the egg mixture and old bay seasoning and bread crumbs to the flour mix. it came out crispy, moist, and tasty. i will definitely use this recipe again.
Delicious. I deep fried in oil.
Mmm! First time making fried chicken! Excellent recipe, so easy. Next time I may try double dipping with the egg and flour to make it "extra crispy".
I came home last night to my husband making fried chicken,something I've never even done! And it turned out wonderful! This gets high stars for ease of preparation, good flavor, and extreme crispiness. Thanks!
I used breast ,,,this is great...will used it again with the chicken legs
This was great. I made legs only, but other than that, didn't change the recipe. The chicken turned out crispy and crunchy on the outside, and juicy and delicious on the inside. Thanks for teaching me how to make fried chicken!