2 Reviews

Used this recipe for my turkey last year and it was a hit!! I brined my turkey for 48 hours and I cooked it at 350. The turkey was so juicy and tender!! It was soooo good, there was hardly any left.

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Sunday55 October 20, 2011

It is worth all the work!! Best turkey I have ever had!! It did take alot longer to cook than I expected, but I was cooking a 19 lb tukey. Also I left it uncovered for the last hour so it browned nicely.

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MegMurphy March 04, 2010
The Only Thanksgiving Turkey Recipe You'll Ever Need