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    You are in: Home / Recipes / The Only Texas Caviar You Should Ever Eat Recipe
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    The Only Texas Caviar You Should Ever Eat

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 1 mins

    24 hrs

    1 mins

    Chef #878971's Note:

    I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies.

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    Units: US | Metric

    • 4 (15 1/2 ounce) cans beans (any, red, white, chick, etc.)
    • 1 (15 ounce) can baby white corn (NO SUBSTITUTES)
    • 1 cup onion, chopped (green or yellow(whatever you prefer or have on hand)
    • 1 cup celery, chopped
    • 1 cup green pepper, chopped
    • 6 -10 fresh jalapeno peppers, minced (to your taste)



    1. 1
      Mix marinade ingredients together and boil for five minutes; cool.
    2. 2
      Mix all veggies and beans together.
    3. 3
      pour the marinade over your beans and veggies.
    4. 4
      refrigerate at least 24 hours.
    5. 5
      Serve tortilla chips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on May 27, 2009


      This recipe was really wonderful but it made SO MUCH!!! I will surely make this again the next time we have a party but I think I'll only make half next time! I used 5 jalepenos and thought it was on the verge of being too spicy for me; 6-10 would've been WAY over the top! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009


      This was wonderful. I took this to a weekend getaway with 3 other couples and my husband. Everyone raved about it. We are making it a regular recipe for our group. I did forget to add the celery and used about 3/4 cup of splenda instead of the sugar, but it was amazingly good. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Only Texas Caviar You Should Ever Eat

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 415.3 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 3.4 g
    Sugars 38.2 g
    Protein 3.0 g

    The following items or measurements are not included:


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