The Only Pumpkin Pie My Family Will Eat

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READY IN: 50mins
Recipe by Bridget Elaine

This recipe comes from my mother in law.

Ingredients Nutrition


  1. 1. Preheat oven to 425.
  2. 2. Combine all ingredients well and pour into pie crusts.
  3. 3. Bake at 425 for 15 min then reduce heat to 350 for an additional 30 mins or until no longer jiggly in the center.

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