This is good. 4 1/2 stars. I used cooked white quinoa, cooked chicken thigh which was all ready in the fridge, the carrot & celery but not the bell pepper out of preference. I used just one scallion as they were big and toasted some blanched sliced almonds in a dry pan. I used a fresh lemon & unrefined olive oil to make a dressing with freshly ground black pepper, sea salt and dried oregano. I served it on top of a bed of baby arugula and baby spinach for a light meal.