We love curry and really enjoyed this!!!! Hot, yes, and that is even leaving out the optional chillies!! Put them in and this would be good and hot!
Of the optionals, I used the coconut cream and the fenugreek, used fresh lemon juice rather than vinegar, and omitted the chillies.
I didn't use the beef, or indeed any meat. I used a 400 gr tin of chickpeas, adding these at step 5 as directed, and then gave it maybe another half hour or a bit longer, for the flavours to develop a bit. I also gently sauteed some shrimps separately, and added these when I served up. I garnished with coriander and would add more coriander to DHs another time, because he loves it.
An Excellent curry indeed, Kiwihil, thank you!!! A definite keeper!
Made for Edition 10 tag game, Aussie Forum.
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