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Although I pretty much followed the recipe, I didn't frost it (but then, there was no frosting ingredients given, either, & none to show up in the Nutritional Facts)! Instead I left it as made, & the half of the cake I kept here was served with a layer of softened frozen vanilla yogurt! The other half of the cake was gifted to a neighbor couple, & we all agreed it was a great tasting carrot cake! Probably the one thing I liked about it more than just the fast that it was very moist, was that some many carrots were in it, & that's what carrot cake is all about in my book! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 30, 2011
The Only Carrot Cake Recipe You Will Ever Need