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    You are in: Home / Recipes / The Only Carrot Cake Recipe You Will Ever Need
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    The Only Carrot Cake Recipe You Will Ever Need

    Average Rating:

    1 Total Reviews

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    • on October 30, 2011

      Although I pretty much followed the recipe, I didn't frost it (but then, there was no frosting ingredients given, either, & none to show up in the Nutritional Facts)! Instead I left it as made, & the half of the cake I kept here was served with a layer of softened frozen vanilla yogurt! The other half of the cake was gifted to a neighbor couple, & we all agreed it was a great tasting carrot cake! Probably the one thing I liked about it more than just the fast that it was very moist, was that some many carrots were in it, & that's what carrot cake is all about in my book! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for The Only Carrot Cake Recipe You Will Ever Need

    Serving Size: 1 (163 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 179
    39%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 46.5 mg
    15%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 42.3 g
    169%
    Protein 5.9 g
    11%

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