Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Only Cabbage Rolls Recipe
    Lost? Site Map

    The Only Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Paul Elliott's Note:

    This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cabbage ...

    Units: US | Metric



    • 2 cans plain spaghetti sauce (not chunky)
    • 1 (500 g) container sour cream (use plain yogurt for low-fat equivalent)


    1. 1
      Cut out core of cabbage and simmer in water to soften leaves to separate.
    2. 2
      (A splash of vinegar prevents that cabbage smell from taking over your house) Mix all filling ingredients together.
    3. 3
      Run softened cabbage leaves under cold water and drain for easy handling.
    4. 4
      Put desired amount of filling onto a cabbage leaf and roll up.
    5. 5
      Place in a large roasting pan that has been sprayed with cooking spray.
    6. 6
      Mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover.
    7. 7
      Place in oven at 325 degrees for 3-3 1/2 hours.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 07, 2006


      Aahhh traditional cabbage rolls! We liked them but I had a problem with the sauce. It gelled up in my fan assisted oven (I live overseas) and required water to thin it out about half way during cooking. So, in the future I will use tomato sauce or my Grandmom's trick of taking tomato paste, adding water that the cabbage was boiled in and a splash of vinegar. I think I will use the spaghetti sauce and sour cream served on the side because it did add a nice creamy flavor that we liked. Also, I will add a can of diced tomatoes to the meat mixture next time. I got exactly 20 large cabbage rolls. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2004


      The combination of sauce and sour cream gave these a unique flavor and a smooth and creamy texture.It was an over all good dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Only Cabbage Rolls

    Serving Size: 1 (4508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 6.2 g
    Cholesterol 65.3 mg
    Sodium 588.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.1 g
    Sugars 9.6 g
    Protein 18.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites