The Only Cabbage Rolls
- Ready In:
- 4hrs
- Ingredients:
- 11
- Yields:
-
20-24 cabbage rolls
ingredients
- 1 large cabbage
-
Filling
- 3 lbs lean ground beef
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup uncooked rice
- 1 1⁄2 cups uncooked small shell pasta (orzo "or" acini de pepe)
- 3⁄4 cup water
-
Sauce
- 2 cans plain spaghetti sauce (not chunky)
- 1 (500 g) container sour cream (use plain yogurt for low-fat equivalent)
directions
- Cut out core of cabbage and simmer in water to soften leaves to separate.
- (A splash of vinegar prevents that cabbage smell from taking over your house) Mix all filling ingredients together.
- Run softened cabbage leaves under cold water and drain for easy handling.
- Put desired amount of filling onto a cabbage leaf and roll up.
- Place in a large roasting pan that has been sprayed with cooking spray.
- Mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover.
- Place in oven at 325 degrees for 3-3 1/2 hours.
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Reviews
-
Aahhh traditional cabbage rolls! We liked them but I had a problem with the sauce. It gelled up in my fan assisted oven (I live overseas) and required water to thin it out about half way during cooking. So, in the future I will use tomato sauce or my Grandmom's trick of taking tomato paste, adding water that the cabbage was boiled in and a splash of vinegar. I think I will use the spaghetti sauce and sour cream served on the side because it did add a nice creamy flavor that we liked. Also, I will add a can of diced tomatoes to the meat mixture next time. I got exactly 20 large cabbage rolls. Thank you!
RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>