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    You are in: Home / Recipes / The Only Blueberry Pie Recipe You'll Ever Need
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    The Only Blueberry Pie Recipe You'll Ever Need

    The Only Blueberry Pie Recipe You'll Ever Need. Photo by WiGal

    1/1 Photo of The Only Blueberry Pie Recipe You'll Ever Need

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    westtextazzy's Note:

    The title explains it all--the mixture of cooked and uncooked berries cause a taste sensation in your mouth--the textures of the uncooked berries popping as you bite into them releases sheer pleasure. This pie has a custard layer and a fruit layer--it is decadent! This is my most requested recipe. Be sure and use WHOLE milk. It makes a difference. Also be sure and follow steps--NOTE: butter, cornstarch, berries, and sugar are added in increments--follow directions. prep and cooking time is mostly refrigeration time. Start this pie in the morning and chill it all day--ready for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake and cool deep dish pie shell following directions on the package; set aside.
    2. 2
      In 2 quart saucepan, mix milk, egg yolks, 1/4 C sugar, and 2 T cornstarch.
    3. 3
      Cook over medium heat until the mixture boils and thickens, stir constantly.
    4. 4
      Stir in vanilla and 1 T butter.
    5. 5
      Transfer this custard mixture to shallow glass dish (not in pie shell).
    6. 6
      Cover in plastic and place in refrigerator for 2 hours.
    7. 7
      In 3 quart saucepan, stir 1 C berries with 2/3 C sugar, 3 T cornstarch and 1 C water.
    8. 8
      Heat to boiling over high heat.
    9. 9
      Cook 2 minutes until thickened, stirring constantly.
    10. 10
      Stir in lemon juice and 1 T butter.
    11. 11
      Stir in remaining berries.
    12. 12
      Spread chilled custard mixture into prepared pie shell.
    13. 13
      Top with berry mixture.
    14. 14
      Allow 3 hours in refrigerator for pie to "set" before serving.
    15. 15
      Enjoy!
    16. 16
      Make copies of this recipe--they're all going to want it!

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    Ratings & Reviews:

    • on September 05, 2010

      55

      I have made this a few times and everyone loved it! I did not use whole milk which I will definitely try next time because I can't imagine it could get much better. I also used Splenda because my father is diabetic. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Outstanding dessert! I made as posted with whole milk. I avoid making custard pies b/c I generally burn the custard, and did not burn it but probably cooked it too long making it too stiff. I used My Favorite Pie Crust for a crust-increasing by another 50%. For our meal, I served a St. Croix Falls Wisconsin wine, Almond 'feta Cheese' Spread With Herb Oil (Vegan), Awesome Baked Ham, squash, corn on the cob, and Apple Raisin Bread. Thanks westtextazzy for sharing a wonderful dessert with us. Made for Theirs, Yours, & Mine tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Only Blueberry Pie Recipe You'll Ever Need

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 39.1 mg
    13%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.9 g
    87%
    Protein 2.0 g
    4%

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