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    You are in: Home / Recipes / The "only" BBQ Salmon Recipe
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    The "only" BBQ Salmon

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on November 21, 2008

      you do not marinade the salmon overnight!!! you make the marinade the night before and store in the fridge. you marinade the salmon with half the marinade just before bbqing then halfway through cooking you add the rest.Dave Valjacic was a good friend of mine and this is his recipe. look up his name on the internet and you will see the original recipe.

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    • on October 11, 2009

      I didn't have my grill set up, so I modified this to prepare in the oven. I cooked it for 15 minutes at 300 degrees and after putting the second layer of marinade on I cooked for 10 minutes at 350. I enjoyed the tomato and garlic flavor with the herbiness of the parsley. Another nice way to enjoy salmon.

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    • on September 14, 2009

      Great taste, beautiful appearance, and easy to make -- it doesn't get any better than this. Definitely lives up to it's name as The "Only" BBQ Salmon. I was a little leery of 8 cloves of garlic, but the garlic was not overpowering. The only thing I would change next time (and there will be a next time that I make this recipe), is cut the salt down to 1/2 tsp. That's just my personal preference (I don't like a lot of salt in my food). Thank you for a wonderful recipe.

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    • on April 02, 2009

      This is definitely one of the best barbecued salmon recipes ever. Thanks so much, Bergy, Dave, and reveiwer, Wayne.

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    • on November 24, 2008

      Wooowee this was GREAT! Living in the great northwest we are always looking for new and different ways to cook salmon and I must admit I was stuck in a soy/teriyaki salmon rut...this recipe saved us! I did marinade overnight and it was perfect...tender and very flavorful. And I thought you were the queen of burgers...Thanks Bergy!

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    • on July 07, 2008

      this was good. I didn't use as much garlic out of fear of it being too strong, but i think it would be better with the suggested amout in the recipe.

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    • on July 04, 2008

      This was a nice change for salmon. I didn't use as much garlic as the recipe called for but it didn't hurt the flavors. I cut out the step about adding more half-way through the cooking. I think it would have made a mess on the grill. I used dried parsley and think fresh would have been much better. I also think the next time I do this I will decrease the sun-dried tomatoes on the fish & use some in a white sauce to pour over at the end. I love a cream sauce on fish and I think it would have added to the salmon. Thanks for a very nice recipe.

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    • on June 23, 2008

      This was really good. I think I may have done something wrong because it definately didn't look like the pic. The flavor is sooo good though and now has inspired me to try the same method with different flavors. Thank you for the post.

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    • on June 22, 2008

      Wow! This is good! I left the salmon in the refig over night and through the following afternoon. Cooked it on the grill for 15 min on low and then it started raining so I extended the low setting for another 10 min and took it off. I don't think you can hurt this recipe.

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    • on June 18, 2008

      I used this recipe with Mahi Mahi and it was soooo good. It was so simple to make and cook. You can prepare the night before and when you get home from work heat the grill, while cooking throw a salad together and you have a nice light supper. Next time I make this I am going to use the salmon but didn't have any on hand today.

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    • on June 17, 2008

      great recipe

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    • on November 19, 2007

      Delicious salmon. We really enjoyed the combination of flavors. It was so easy to prepare and made a quick and healthy after work dinner. We'll make this again. Thanks Bergy!

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    • on September 18, 2007

      Wonderful BBQ salmon. I love the sundried tomatoes in this dish. Very easy to make and takes no time at all to cook on the bbq. I cut the garlic back to 2 cloves and it was just right for us. Served with fried zucchini, lettuce wedge and tomato slices. Thanks Bergy for another great recipe, one that I will be making again.

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    • on August 27, 2007

      Loved this salmon,will make again,thanks.

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    • on August 04, 2007

      Two of my faves in one dish! The sundried tomatoes were an excellent addition to grilled salmon. Sockeye is on sale now, so I'll be making this again sonn!

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    • on March 15, 2005

      A simple but honest flavour. i added some freshly chopped basil to the final stage of cooking to give a more aromatic touch.

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    Nutritional Facts for The "only" BBQ Salmon

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 175
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 88.6 mg
    29%
    Sodium 733.9 mg
    30%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 34.8 g
    69%
    Detailed Nutrition Values About Nutrition Info

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