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    You are in: Home / Recipes / The One Spinach Appetizer Puff Recipe
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    The One Spinach Appetizer Puff

    The One Spinach Appetizer Puff. Photo by TasteTester

    1/2 Photos of The One Spinach Appetizer Puff

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ba4Hire's Note:

    One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)

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    Units: US | Metric


    1. 1
      Break egg into a bowl and beat with a whisk for 30 seconds.
    2. 2
      Add remaining ingredients and combine with a wooden spoon until well mixed.
    3. 3
      Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
    4. 4
      Spoon batter into the mini-muffin pan to 3/4 full.
    5. 5
      Bake for 25-30 minutes or until puffed and golden brown.
    6. 6
      TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 02, 2010


      Very tasty little spinach appetizers! I couldnt find grated asiago cheese so I used a parmesan blend that had the asiago in it. Added some fresh ground black pepper and a touch of lemon pepper. Froze the leftovers in a freezer bag and will reheat them in the oven when I make a big breakfast for the family. Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event

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    • on May 01, 2008


      These were really good! I took your advice and froze the leftovers and tried them reheated in the toaster oven. I am glad I did! Yesterday I hadn't liked these as well. The flavor was good, but they seemed a little rubbery. But reheating them in the toaster over left them delicious and crisp. Thanks for posting! ~Sue

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    • on April 10, 2008


      I made these for my DBF's 50th B-day last month. They were very quick and easy to do. They were well received by all our friends. Will probably make again!

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    Read All Reviews (5)


    Nutritional Facts for The One Spinach Appetizer Puff

    Serving Size: 1 (19 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 24.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 8.1 mg
    Sodium 61.1 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    asiago cheese

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