I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The One and Only Barbecued Brisket Recipe
    Lost? Site Map

    The One and Only Barbecued Brisket

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 27, 2004

      this was a great recipe i tried it today and it could not have been any better this was the first brisket that my wife and i smoked and this recipe was very tasty and helpful for two novice smokers thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 19, 2005

      This recipe is all about the rub. I had never used a rub before and now I'm hooked. I try to leave the brisket in the fridge for 24 to 48 hours and a fresh trash bag is priceless. I have a thermostat controlled smoker and cook mine for 1 hour per pound @ 210f degrees fat side up and no more than 8 ounces of wood. Wood smoke facts: Strongest = Mesquite, then Hickory, then Pecan. I use hickory or pecan since mesquite can overwelm the balance of flavor. Thanks Miss Annie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2005

      This recipe was great, and a classic smoked brisket. Be sure to go with the "Lone Star Rub", it's all in the rub.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    3-Day Barbecued Marinated Beef Brisket. Recipe by JackieOhNo!

    3-Day Barbecued Marinated Beef Brisket

    By JackieOhNo!
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for The One and Only Barbecued Brisket

    Serving Size: 1 (3629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11321.8
     
    Calories from Fat 8667
    76%
    Total Fat 963.0 g
    1481%
    Saturated Fat 387.9 g
    1939%
    Cholesterol 2649.0 mg
    883%
    Sodium 2322.4 mg
    96%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 614.7 g
    1229%

    The following items or measurements are not included:

    dry rub seasonings

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites